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Tanegashima located in southern Japan, is blessed with rich nature and a mild climate — ideal for raising healthy, premium Wagyu.
Raised by Nature,
Returned to the Earth
SUGARCANE GROWN FROM THE ISLAND’S BLESSINGS. CATTLE RAISED ON ITS RICHNESS. THEIR WASTE RETURNS TO THE SOIL AS COMPOST — NURTURING THE NEXT HARVEST. A NATURAL CYCLE, BORN OF THE ISLAND.
Cared for in Pristine,
Hygienic Barns.
One and only
Wagyu.
